"The floral blend of botanicals is gentle and easy to approach," says Domenico Di Bucchianico, formerly of the Ritz Hotel London and creator of the cocktail blog and learning platform Dedycated. Try it poured with tonic water and a squeeze of citrus. By mimicking the distilling techniques of spirits makers, the company is able to create a drink that tastes just like a real spirit if you’re a cocktail fan looking for a nonalcoholic beverage, this option is for you.įluère’s original flavor is an excellent alternative to gin, with elegant notes of juniper and lime peel. | Calories per Serving: 35 | Flavors: Golden Hour, Champignon Dreams, Purple LuneĬrafted in the Netherlands, Fluère replicates the world’s most storied alcoholic spirits, from gin and whiskey to a smoky mezcal. The flavors are crafted by Morgan McLachlan, well-known for her work with botanicals as the distiller at AMASS.Ĭapacity: 8 oz. Crafted using natural adaptogens (the team cites reishi mushroom and ashwagandha as two of the main ingredients), as well as other recognizable ingredients such as pear juice and bergamot extract, these tasty sippers would make for the perfect pairing with an afternoon in the park.ĭe Soi non-alcoholic aperitifs come in three different flavors-Golden Hour, Champignon Dreams, and Purple Lune-so they're sure to satisfy the various tastes of all your assorted picnickers. De Soi is a line of bubbly aperitivo-themed ready-to-drink beverages offered in convenient 8-ounce cans. There's nothing like a little al fresco imbibing-and the mere fact that you're taking a break from the booze doesn't mean that you need to miss out on the fun. Price at time of publish: $90 for 3 bottlesĬapacity: 750 milliliters per bottle | Calories per Serving: 37 (NON1), 40 (NON3), 30 (NON7) | Flavors: Salted raspberry & chamomile (NON1), toasted cinnamon & yuzu (NON3), stewed cherry & coffee (NON7) Try it with dessert, or as an after-dinner sipper. If you love these three bottles, you can also try NON2, a blend with savory caramelized pear, kombu, and olive brine that's more like sherry or another fortified wine. All three types are just a little bubbly, with carbonation that helps make the acidity pop on your tongue but doesn't feel like sparking wine. These flavors are multifaceted, using unexpected but delicious ingredients: NON1 (the rosé) includes raspberries and chamomile, with a hint of salt NON3 (the white) has yuzu, orange, and cinnamon and NON7 (the red) uses coffee and cherries stewed with a range of warm spices. NON's Everyday Set gets you a taste of nearly the full range, with a bottle each of the company's rosé, white, and red drinks. (Some products start with "real" wine and remove the alcohol, but this brand never had any to begin with.) It's the base of all of NON's bottlings and contributes a nice acidity and grape-y-ness that gives the impression of wine but contains zero alcohol. The secret ingredient is verjus, the unfermented juice of unripe grapes. You shouldn't expect something that tastes exactly like the hard stuff it's more like a fancy soda that's complex and kinda wine-like. NON is a line of Australian beverages that incorporate a wide range of fruits and spices to contribute flavor notes found in wine.
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